Direct Care > Alzheimer's and memory care - Special Consideration for Food and Fluids, Part 2 - Improving Diet & Nutrition
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Alzheimer's and memory care - Special Consideration for Food and Fluids, Part 2 - Improving Diet & Nutrition (inactive)
This course offers quick tips for how to deal with different eating issues and nutritional needs as well as how to assess changes in eating habits that could be indicators of more serious health problems.
Course Objective
After completing this lesson, the student will be able to:   Understand the food and fluid needs for a person with Alzheimer's; Utilize methods to help meet those needs, as recommended by the Alzheimer's Association; Set nutritional goals for the person with Alzheimer's.
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